Sometimes I want something sweet, even though I have given up sugar for the time being. It's hard to wade through summer's celebrations without indulging once in awhile. It's nice that carb cravings subside when sugar is forsaken, I like that part. But, the soul thirsts for a treat and tells the mind, "Get me something now or regret it".This Strawberry Yogurt Pie doesn't qualify for the Atkins type lo carb. However, it helps me navigate through the dessert grenades lobbed my way.
It's simple. I crumble 2 sugar free cookies in a dish. (The dish I used was a flat rimmed soup bowl from my everyday dinnerware). I used cookies from this recipe .Thank you, All Day I Dream About Food, an excellent lo carb blog. You can use any sugar free cookie, store bought work well also. You'll notice I have a cookie for myself, as a reward for being such a good wife!
In a medium bowl I mix a container of 80 calorie strawberry yogurt and approximately 1/3 container of Sugar Free Cool Whip. I fold it over and over to get out any lumps from the greek yogurt I prefer.
Then I spoon the yogurt mixture over the cookie crumbs. I slice a strawberry and put it on top, and sprinkle the strawberry with a little splenda. I refrigerate the pie for a few hours, it holds up nicely.
It makes 4 servings of yummy pie at 140 sugar free calories per serving.
The only problem is my husband can't wait and eats two servings, then wants mine. Life is not perfect, but it is good, really good. This yogurt pie is good too, really good!
Having Wonderful Time, Wish You Were Here, Theresa